• Prep Time 15 minutes
  • Bake Time 60 minutes
  • Makes 8 servings
  • Freezing Excellent
  • Warm Apple Cranberry Cobbler
    Warm Apple Cranberry Cobbler

Ready.
Set.
Make.

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Lets Make

Ingredients

  • Filling
  • 6 cups peeled and sliced apples
  • 1 cup cranberries, fresh or frozen
  • 1/2 cup brown sugar, packed
  • 2 tbsp Robin Hood® Original All Purpose Flour
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Topping
  • 1 cup Robin Hood® Original All Purpose Flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup All Vegetable Shortening
  • 1/4 cup boiling water
  • 1 tsp vanilla extract
  • 1/3 cup sliced almonds
  • 1/4 cup Robin Hood® Hood Oats
  • 1/4 cup SUGAR IN THE RAW® Natural Turbinado Sugar

Serving Size: 8 servings

Filling

Unit conversion :
none
6 cups
1.5 L
peeled and sliced apples

Unit conversion :
1500 ml
288 tsp
96 tbsp
1 cup
250 mL
cranberries, fresh or frozen

Unit conversion :
250 ml
48 tsp
16 tbsp
1/2 cup
125 mL
brown sugar, packed

Unit conversion :
125 ml
24 tsp
8 tbsp

Unit conversion :
30 ml
6 tsp
1 tsp
5 mL
ground cinnamon

Unit conversion :
5 ml
1/8 tsp
1 mL
ground nutmeg

Unit conversion :
0.63 ml
Topping

Unit conversion :
none

Unit conversion :
250 ml
48 tsp
16 tbsp
1/2 cup
125 mL
granulated sugar

Unit conversion :
125 ml
24 tsp
8 tbsp
1 tsp
5 mL
baking powder

Unit conversion :
5 ml
1/2 tsp
salt
salt

Unit conversion :
2.5 ml
3/4 cup
175 mL
All Vegetable Shortening

Unit conversion :
187.5 ml
36 tsp
12 tbsp
1/4 cup
50 mL
boiling water

Unit conversion :
62.5 ml
12 tsp
4 tbsp
1 tsp
5 mL
vanilla extract

Unit conversion :
5 ml
1/3 cup
75 mL
sliced almonds

Unit conversion :
83.33 ml
16 tsp
5.33 tbsp

Unit conversion :
62.5 ml
12 tsp
4 tbsp

Unit conversion :
62.5 ml
12 tsp
4 tbsp
Next

Directions

Serving Size: 8 servings

  • Filling
  • Combine all ingredients. Pour into prepared dish.
  • Topping
  • Combine flour, sugar, baking powder, and salt. Blend in shortening using a pastry blender or your fingers until mixture resembles coarse crumbs. Stir in water until just combined.
  • Drop topping over the apple cranberry mixture (topping will spread as it bakes). Sprinkle with sliced almonds, oats and sugar.
  • Preheat oven to 375°F (190°C). Grease a deep 9” (23 cm) round or 11” x 7” (28 cm x 18 cm) casserole dish.
  • Bake in preheated oven for 45 to 55 minutes or until topping is golden and a toothpick inserted in center comes out clean.
Finish

Finished!

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